1kg figs, cut into quarters
1 1/2 cup light brown sugar
1/4 cup water
1/4 cup roughly chopped walnuts
Lemon peel and juice of Half Lemon
Cook the figs in a medium pan with the lemon peal and juice, sugar, cinnamon stick and water until softened, remembering to stir occasionally. When thermometer reads 104°C add chopped walnuts and cook for another 5 minutes.
Pour Jam into sterilized jam jars.