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On LA Korean Suppers + Bibimbap

27/1/2014

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Kyung's Window Menu








More Peach Soju



This Saturday saw the begging of an amazing new supper club in Cambridge. I was lucky enough to have met Kyung's at my gathering back in November, and when she mentioned her plans for her Korean supper club with an LA twist, I sure wasn't going to miss it for the world.





Pouring Peach Soju






yoghurt peach soju



13 lucky guests, sat around a candlelit table with a lovely friendly atmosphere. We started by knocking back a delicious shot of Yoghurt Peach Soju, followed by,  delicately crispy Mac & Cheese balls laced with homemade Kimchi, topped with pickled mooli & guacamole.  Superb!


Kimchi Mac & Cheese





kimchi mac & cheese board


Soon after, a bowl of finger licking, Korean Fried Chicken, dowsed with a mildly spicy sauce and crushed peanuts arrived at the table. Needles to say, it didn't last very long. This dish captured my full attention, and I cannot describe how happy it made me.



Korean Fried Chicken




KFC- Korean Fried Chicken



As the evening unfolded, we sipped on terracota bowls filled with soul warming Bean Sprout Soup. We watched as skilful hands mixed a family style Bibimbap bowl with incredible flavours and textures, our bowl had a generous amount of Kyung's homemade Gochujang. I have become a Bibimbap convert and seeker and desperately need a jar of Gochujang in my pantry! 


bibimbap
bibimbap detail





Homemade HOT Sauce
Mixing bibimbap




The Lovely Kyung
LA Pork Ribs




bean sprout soup






Bean Sprout Soup


For dessert, a two tiered Entremet, filled with dark chocolate mousse with a hint of Gojuchang, homemade Sweet Bean Paste and berry inset surrounded by a meticulously  decorated Jaconde. Pretty perfect! 


Jaconde Detail




Entremet





Entremet detail
Needless to say that we are eagerly awaiting Kyung's future Korean suppers. That is... If you don't beat us to it!

Find here HERE!! Or follow her on Twitter
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