This Saturday saw the begging of an amazing new supper club in Cambridge. I was lucky enough to have met Kyung's at my gathering back in November, and when she mentioned her plans for her Korean supper club with an LA twist, I sure wasn't going to miss it for the world.
13 lucky guests, sat around a candlelit table with a lovely friendly atmosphere. We started by knocking back a delicious shot of Yoghurt Peach Soju, followed by, delicately crispy Mac & Cheese balls laced with homemade Kimchi, topped with pickled mooli & guacamole. Superb!
Soon after, a bowl of finger licking, Korean Fried Chicken, dowsed with a mildly spicy sauce and crushed peanuts arrived at the table. Needles to say, it didn't last very long. This dish captured my full attention, and I cannot describe how happy it made me.
As the evening unfolded, we sipped on terracota bowls filled with soul warming Bean Sprout Soup. We watched as skilful hands mixed a family style Bibimbap bowl with incredible flavours and textures, our bowl had a generous amount of Kyung's homemade Gochujang. I have become a Bibimbap convert and seeker and desperately need a jar of Gochujang in my pantry!
For dessert, a two tiered Entremet, filled with dark chocolate mousse with a hint of Gojuchang, homemade Sweet Bean Paste and berry inset surrounded by a meticulously decorated Jaconde. Pretty perfect!
