Galettes, have recently become one of my favorite things to make. They just make me happy! There's just something about the simplicity of roughly folded pastry and a handful of figs and blackberries oozing and caramelizing on an oven tray. The intense aroma quickly floods the house and in no time you have warm dessert on a cool Autumn afternoon.
What I Love most about these sweet babies, is they take less than 30 minutes from start to finish.
What I Love most about these sweet babies, is they take less than 30 minutes from start to finish.
Here Is The Recipe >>>>>>>>>>>
Fig & Blackberry Galette Pastry
100g plain flour
1 tbsp brown sugar
40g cold butter
20ml ice cold water Filling
5 figs sliced in half
1 tbsp brown sugar
3 tbsp blackberry compote
In a Medium sized bowl, mix flour, sugar and butter until dough is crumbly. Add water and quickly mix with your hands until dough just holds together. Roll out dough on a lightly floured surface until 3-4 mm thick. Transfer to pre-buttered tray and spread compote and figs 3cm away from the edges. Fold up the edges over the filling. Place in the freezer for 10 minutes. Bake in Pre-Heated oven for 20 mins at 180°C.
Fig & Blackberry Galette Pastry
100g plain flour
1 tbsp brown sugar
40g cold butter
20ml ice cold water Filling
5 figs sliced in half
1 tbsp brown sugar
3 tbsp blackberry compote
In a Medium sized bowl, mix flour, sugar and butter until dough is crumbly. Add water and quickly mix with your hands until dough just holds together. Roll out dough on a lightly floured surface until 3-4 mm thick. Transfer to pre-buttered tray and spread compote and figs 3cm away from the edges. Fold up the edges over the filling. Place in the freezer for 10 minutes. Bake in Pre-Heated oven for 20 mins at 180°C.