Happy, Happy New Year!!
A brand New Year and zero new resolutions! No new hopes and dreams, just the certainty of knowing your goals and a number of ways of how you may go about achieving them. After all, "There is more than one Road that leads to Rome!".
The past nine years have slowly taught me that tomorrow really doesn't matter. You have no control of the next five seconds of your life, let alone the whole year, or the future ahead.
I've learnt that remaining present in the moment, is far wiser and healthier, than wondering about where I could be instead.
I have learnt that nothing is impossible and what won't kill you will make you stronger!
Slow, can still get you there.
Don't sweat the small stuff...
Remain thankful, always!
Count your blessings and remain true to yourself.
Be KIND and RESPECT others!
Say good morning, even when you're having a bad one.
Listen to music... For the soul and music for your feet!
Have slower breakfasts and longer cups of tea.
A brand New Year and zero new resolutions! No new hopes and dreams, just the certainty of knowing your goals and a number of ways of how you may go about achieving them. After all, "There is more than one Road that leads to Rome!".
The past nine years have slowly taught me that tomorrow really doesn't matter. You have no control of the next five seconds of your life, let alone the whole year, or the future ahead.
I've learnt that remaining present in the moment, is far wiser and healthier, than wondering about where I could be instead.
I have learnt that nothing is impossible and what won't kill you will make you stronger!
Slow, can still get you there.
Don't sweat the small stuff...
Remain thankful, always!
Count your blessings and remain true to yourself.
Be KIND and RESPECT others!
Say good morning, even when you're having a bad one.
Listen to music... For the soul and music for your feet!
Have slower breakfasts and longer cups of tea.
RECIPE:
150g milk
2 large eggs
100g plain flour
Zest of an orange
pinch of salt
10g butter
Icing sugar for dusting
Method:
Preheat oven to 180 deg C. Place cast iron pan in oven.
In a large bowl, whisk eggs, zest and milk until frothy. Sieve flour and salt into the bowl and gently incorporate. Allow mixture to rest, whilst cast iron pan heats up in the oven (at least 20 minutes).
Using and oven glove, carefully remove hot cast iron pan from oven and add butter to coat the bottom of the pan. Pour rested batter into pan and quickly return to oven.
Bake until the sides have puffed, for 15 minutes at 180 deg C, then a further 10 minutes at 150 deg C.
Carefully remove from oven and serve with compote or fruit and a generous dusting of Icing sugar.
